Collection: DDC Palatability Technology

The DDC palatability technology is built upon 28+ years of scientific research, innovation, and quality manufacturing.

Art & Science

With experienced flavorists and a strong R & D team in house, the art and science of blending flavors & tastes are perfectly balanced to create exactly what the animals prefer.

Incorporation of innovative technologies, such as Maillard reaction and patented enzymatic reaction process, adds that irreplaceable soft, natural touch to the final product.

Production Consistency

The state-of-the-art automatic batching system allows batching accuracy up to 0.01 grams, guaranteeing the precision and consistency of DDCaroma while eliminates cross-contamination.

Application of spray-drying technology in DDCsweet ensures homogenous, free-flowing, and stable particles from batch to batch.