
DDC Palatability Technology
The DDC palatability technology is built upon 28+ years of scientific research, innovation, and quality manufacturing.
Art & Science
With experienced flavorists and a strong R & D team in house, the art and science of blending flavors & tastes are perfectly balanced to create exactly what the animals prefer.
Incorporation of innovative technologies, such as Maillard reaction and patented enzymatic reaction process, adds that irreplaceable soft, natural touch to the final product.
Production Consistency
The state-of-the-art automatic batching system allows batching accuracy up to 0.01 grams, guaranteeing the precision and consistency of DDCaroma while eliminates cross-contamination.
Application of spray-drying technology in DDCsweet ensures homogenous, free-flowing, and stable particles from batch to batch.








Don't take our word for it
★★★★★I've never seen a product (DDCsweet) with such consistent effectiveness!
Swine NutritionistMidwest, U.S.
★★★★★Supplementation of feed sweetener (DDCsweet) improved growth performance and feed flavor (DDCaroma) to diets ameliorated post-weaning diarrhea of weanling pigs from d 1 to 42.
2020 ASAS ProceedingUniversity of Illinois, U.S.
★★★★★The DDCaroma flavor smells and works AMAZING!
Multispecies NutritionistCalifornia, U.S.
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